Razor blades don’t dull from cutting your soft doughy face, nor even your food-encrusted whiskers – the dulling effect actually comes from water and air corroding the metal. You can greatly limit that corrosion by simply drying the blades after each use – blotting them on a towel is the easiest technique, but other people have had success with dipping them in alcohol.I knew I was onto something.
Catholic integralism is the true seamless garment.
Don't apologize for things you didn't do, to people who don't believe in forgiveness or redemption.
Friday, May 04, 2012
Money-saving shaving tip from Cracked
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